This recipe came via a new facebook friend of mine, Lisa Mittry. We have never met face to face, but have a mutual friend. Lisa is a Nutrition Consultant at La Costa Chiropractic and Wellness Center in California. She has daily nutritional posts that are great. This snack recipe looks really delicious and good for you. Alot of us are into chickpeas in stews, curries and hummus. Try this recipe next time you have some extra cans around and need a snack for yourself or a party.
Spiced Chickpea 'Nuts'
1 15-ounce can chickpeas, rinsed
1 tablespoon extra-virgin olive oil
2 teaspoons ground cumin
1 teaspoon dried marjoram
1/4 teaspoon ground allspice
1/4 teaspoon salt
1. Position rack in upper third of oven; preheat to 450°F.
2. Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt.
3. Spread on a rimmed baking sheet. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes.
4. Let cool on the baking sheet for 15 mins.
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