Crunchy Chicken Casserole

Today's recipe is an oldie but a goody. It is a good company or potluck recipe. All you need to make a meal is a tossed salad and some good bread.

Crunchy Chicken Casserole

4-5 chicken breasts, cooked and cubed
1 cup celery, diced
1 cup sliced water chestnuts
3 Tbsp. chopped onion (more if you like)
1 cup light mayonnaise
1 can cream of mushroom soup (I use the fat-free ones)
1 tsp. curry powder (more if you like)
1 pkg. Stove Top Stuffing Mix
1 stick butter, melted (I usually cut it to ½ stick)

1. Layer celery, water chestnuts and onion on bottom of casserole.

2. Cover with cubed chicken.

3. Mix mayo, soup and curry powder to make next layer and spread over chicken.

4. Sprinkle the stuffing mix on top of the mayo mixture and drizzle the melted butter over top.

5. Bake for 30 min. at 350 degrees.